European basil leaves are milder than our California basil, and has a slight anise flavor. Practically everything is better after seasoning with dried basil, including but not limited to: tomatoes, corn, olives, mozzarella cheese, poultry, seafood, pasta, sauces and pizza. For more on basil and its uses, go Behind the Seasoning: Basil.
All Seasonings, Herbs, and Spices (A-Z), Essential Herbs and Spices for Cooking, French Herbs and Spices, Garlic-Free Seasonings & Blends, Gluten-Free Spices and Seasonings, Greek Seasonings and Mediterranean Spices, Herbs, Indian Spices, Italian Spices, Herbs and Seasonings, Low-Carb Spices & Seasonings, Middle Eastern Spices, Onion-Free Seasonings, Salt-Free Seasonings and Spices, Spanish Spices and Herbs
European Basil
$2.00 – $2.40
| Size | 1 Cup Bag (Net: 1.1 oz), 1/2 Cup Bag (Net: 0.55 oz), Medium Jar (Net: 0.65 oz) |
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