This freshly ground ginger is a must-have baking ingredient. Use to make gingerbread, cookies, or for pumpkin pie. While it’s perfect for baked goods and desserts, it also works great in recipes for homemade sauces, spice blends and marinades. For savory applications, try seasoning vegetables, veal, venison or pork. For more on ginger and its uses, go Behind the Seasoning: Ginger.
African Spices and Herbs, All Seasonings, Herbs, and Spices (A-Z), Aromatic Spices and Herbs, Asian Spices and Seasonings, Baking Spices and Extracts, Caribbean Spices and Herbs, Essential Herbs and Spices for Cooking, Garlic-Free Seasonings & Blends, Gluten-Free Spices and Seasonings, Indian Spices, Low-Carb Spices & Seasonings, Middle Eastern Spices, Onion-Free Seasonings, Salt-Free Seasonings and Spices, Vegan Spices and Plant-Based Seasonings
Ground Ginger
$2.25 – $3.90
| Size | 1 Cup Bag (Net: 3.3 oz), 1/2 Cup Bag (Net: 1.65 oz), Medium Jar (Net: 1.9 oz) |
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