Sweet, light, and delicate. Similar to basil or oregano in flavor. This unsung hero of an herb is commonly used to season red meats like lamb, beef, and veal. Pairs well with dishes featuring other herbs like parsley, dill, basil, or thyme. Our dried marjoram spice is also great with eggs, or used in soups, stews, and tomato-based sauces. Best when added at the end of cooking.
African Spices and Herbs, All Seasonings, Herbs, and Spices (A-Z), Asian Spices and Seasonings, Essential Herbs and Spices for Cooking, French Herbs and Spices, Garlic-Free Seasonings & Blends, Gluten-Free Spices and Seasonings, Greek Seasonings and Mediterranean Spices, Herbs, Low-Carb Spices & Seasonings, Middle Eastern Spices, Onion-Free Seasonings, Salt-Free Seasonings and Spices, Spanish Spices and Herbs
Marjoram
$2.00 – $2.40
| Size | 1 Cup Bag (Net: 0.8 oz), 1/2 Cup Bag (Net: 0.4 oz), Medium Jar (Net: 0.4 oz) |
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