We upped the coconut factor in this traditional southern dessert by using coconut extract in both pudding filling and the creamy whipped topping. We also gave it a Caribbean twist by dusting the graham cracker crust with allspice. It makes a great dessert for a summer backyard barbecue.
Barbecue Recipes, Cooking Recipes from Savory Spice, Dessert Recipes
Coconut Cream Pie
$0.00
Availability: 1000 in stock
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