A chorizo spice mix for easy, homemade chorizo. All you have to do is add this seasoning to ground pork! This chorizo spice mix for Mexican-style sausage has a bit of a Southwestern twist, with garlic, sugar, chiles, and Mexican oregano. For sausage patties or links, mix 4 tablespoons of sausage spices with 2 tablespoons cider or wine vinegar and 1 tablespoon water into 1 pound of ground pork. Refrigerate for 3-4 hours for best results.
All Seasonings, Herbs, and Spices (A-Z), American Pantry, BBQ Rubs and Grilling Spices, Earthy Spices and Herbs, Gluten-Free Spices and Seasonings, Mexican & Latin American Spices and Herbs, Onion-Free Seasonings, Salty Flavors, Seasoning Blends & Mixes, Spanish Spices and Herbs, Umami Seasonings and Flavors
Chimayo Chorizo Sausage Spice
$2.38 – $3.90
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