Blackening isn’t about burning the chicken surface to a crisp, but rather about creating a charred crust of spices. We coat chicken with butter, and as it heats up it “glues” the spice crust to the chicken and help keep it moist inside—even though you’re cooking it over a very high heat.
Cooking Recipes from Savory Spice, Main Dish Recipes
Blackened Chicken
$0.00
Availability: 1000 in stock
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